Spaghetti bolognese recipe – Step into the aromatic realm of Italian cuisine with a plate of Spaghetti Bolognese, where tradition and flavor converge to create a timeless culinary masterpiece.
Hailing from the gastronomic haven of Bologna, this iconic dish is a testament to the art of simplicity, where a handful of ingredients transforms into a symphony of taste.
At the heart of this culinary journey lies a rich and savory meat sauce, patiently simmered to perfection with a harmonious blend of tomatoes, herbs, and the warmth of Italian red wine.
The result is a luscious, velvety sauce that clings lovingly to every strand of al dente spaghetti, promising a mouthwatering experience that transcends borders.
Spaghetti Bolognese is not merely a dish; it’s an invitation to indulge in the rustic charm of Italian kitchens, where each forkful tells a story of tradition and passion. The dish’s allure lies in its versatility – a comforting weeknight dinner or a star attraction at festive gatherings.
Ingredients for spaghetti bolognese:
- 4 tablespoons olive oil
- 1 large onion, very finely chopped
- 2 carrots, very finely chopped
- 2 celery stalks, very finely chopped
- 1 pound ground beef (chuck or a combination of chuck and sirloin)
- 1/2 cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup milk
- Salt and pepper to taste
How to prepare Spaghetti bolognese recipe:
Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until softened, about 10 minutes.
Add the ground beef and cook, breaking it up with a spoon, until browned.
Stir in the wine and cook until reduced by half.
Stir in the crushed tomatoes, tomato sauce, and milk. Bring to a simmer and cook, stirring occasionally, for 3 hours, or until the sauce has thickened.
Season with salt and pepper to taste.
Serve over spaghetti and top with grated Parmesan cheese.
See also how to do it:
- Use the best quality ingredients you can find, especially the beef.
- Don’t be afraid to let the sauce simmer for a long time. The longer it simmers, the more flavorful it will be.
- Serve the bolognese with a generous amount of grated Parmesan cheese.
If this recipe has tantalized your taste buds and brought a touch of Italy to your dining table, consider sharing the joy with others. Whether it’s a casual family dinner or a gathering of friends,
the allure of Spaghetti Bolognese is meant to be shared. So, if you’ve found this gastronomic adventure satisfying, spread the love by sharing the recipe with those who appreciate the beauty of simple, hearty, and soul-soothing Italian cuisine.