Pancake recipe, with their golden-brown exterior and fluffy, melt-in-your-mouth texture, are a breakfast classic beloved by people of all ages around the world.
There’s something undeniably comforting about the aroma of pancakes sizzling on the griddle, promising a delightful and indulgent start to the day.
In this carefully crafted recipe, we’ll guide you through the steps to create the perfect stack of pancakes, ensuring each bite is a heavenly experience.
Whether you’re planning a leisurely weekend brunch or a quick weekday breakfast, these pancakes are a wonderful choice.
Ingredients pancake recipe
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon white vinegar or lemon juice; let sit for 5 minutes)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional add-ins: chocolate chips, blueberries, or sliced bananas
How to prepare pancake recipe
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk (or milk and vinegar), egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough.
- If you’re adding any optional ingredients like chocolate chips, blueberries, or bananas, gently fold them into the batter.
- Preheat a griddle or non-stick skillet over medium-high heat. Lightly grease with butter or cooking spray.
- For each pancake, ladle about 1/4 cup of batter onto the hot griddle. Cook until you see bubbles forming on the surface, then flip and cook the other side until it’s golden brown.
- Transfer the pancakes to a plate and keep them warm in a low oven while you cook the rest of the batch.
- Serve the pancakes warm with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream.
See also this recipe:
Banana Bread Recipe – The Best Recipe
This recipe will yield about 8 to 10 fluffy and delicious pancakes. Enjoy your homemade pancakes for a delightful breakfast or brunch!
This pancake recipe is your ticket to creating delectably fluffy and flavorful pancakes. Whether you’re a seasoned breakfast chef or a novice in the kitchen, these pancakes are simple to make and sure to be a hit.
So, get ready to enjoy a stack of warm, golden pancakes that’ll brighten your morning and satisfy your taste buds. Happy cooking and indulging!
