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French toast recipe with homemade syrup

French toast recipe with homemade syrup

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French toast recipe – Our recipe takes the classic French Toast to new heights, ensuring each golden-brown slice is a symphony of textures – crispy edges giving way to a pillowy soft interior.

But wait, there’s more! Elevate your breakfast experience with a syrup concoction so divine, you’ll wonder why you ever settled for store-bought.

This homemade elixir, kissed with the warmth of maple and a hint of buttery goodness, transforms your morning ritual into a culinary celebration that will have everyone at the table begging for seconds.

So, whether you’re treating yourself to a leisurely weekend brunch or surprising your loved ones with a breakfast feast, our Homemade French Toast with irresistible syrup is the key to starting your day on a sweet note.

French Toast Recipe with Homemade Syrup ingredients

  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices (1 inch thick) challah bread
  • 6 tablespoons butter
  • 1 cup maple syrup

How to prepare French toast

French toast recipe
French toast recipe
  1. In a shallow dish, whisk together the eggs, cream, milk, sugar, cinnamon, and salt.
  2. Heat a large nonstick skillet over medium heat. Add 3 tablespoons of butter to the pan and let it melt.
  3. Dip each slice of bread into the custard mixture, coating both sides.
  4. Add the soaked bread slices to the skillet and cook for 3-4 minutes per side, or until golden brown.
  5. While the french toast is cooking, make the syrup. In a small saucepan, combine the maple syrup and 3 tablespoons of butter. Heat over low heat, stirring occasionally, until the butter is melted and the syrup is hot.
  6. To serve, divide the french toast among plates. Drizzle with maple syrup and enjoy!

Some tips:

  • If you don’t have a challah bread, you can use any type of bread that is thick enough to support the custard.
  • To make ahead, prepare the french toast mixture and bread slices up to 24 hours in advance. Cover and refrigerate. In the morning, bring the mixture and bread slices to room temperature before cooking.
  • For a fun twist, add some fresh fruit to the french toast, such as sliced bananas, strawberries, or blueberries.
  • You can also add a sprinkle of powdered sugar or cinnamon to the french toast for extra sweetness.

See also how to do it:

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As you savor each bite, we hope this recipe brings warmth and joy to your mornings, making breakfast a cherished moment of the day.

If you enjoyed this recipe and believe in the magic it brings to the breakfast table, we invite you to share it with your friends, family, and fellow food enthusiasts. Spread the love and deliciousness – because great recipes are meant to be shared!

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Isabella Sotelly

Here I share recipes that I like for all lovers of good food. Explore new flavors and transform your kitchen routine into a tastier experience.

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