Guacamole recipe – Dive into the delicious world of homemade guacamole with this easy and flavorful recipe. With just a handful of fresh ingredients, including ripe avocados, red onion, lime juice, cilantro, and a pinch of sea salt, you can whip up a bowl of creamy goodness in minutes.
The optional addition of ground cumin and Roma tomatoes adds an extra layer of flavor to this classic dip. Perfect for parties or a quick snack, this guacamole is a crowd-pleaser.
Follow our simple steps, adjust the seasonings to your liking, and get ready to enjoy the perfect blend of creamy and zesty with every scoop.
Ingredients guacamole recipe
- 3 ripe avocados
- 1/2 cup finely diced red onion
- 1 tablespoon fresh lime juice
- 1/3 cup fresh cilantro leaves, finely chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin (optional)
- Roma tomato, cored and chopped (optional)
How to prepare guacamole recipe
- Mash the avocados in a large bowl to your desired consistency.
- Stir in the diced red onion, lime juice, cilantro, salt, and cumin (if using).
- If adding tomato, gently fold it in at the very end.
- Taste and adjust seasonings as needed. Serve immediately with your favorite chips or crudités.
Tips:
- Use the ripest avocados you can find for the creamiest and most flavorful guacamole.
- Don’t over-mash the avocados. Aim for a mix of chunky and smooth textures.
- Adjust the amount of lime juice, salt, and cumin to your taste preferences.
- For a spicier kick, add a finely chopped jalapeño pepper.
See also how to do it:
If you’ve enjoyed this simple and delicious creation, we encourage you to share.
Spread the joy of homemade guacamole by sharing this recipe with friends, family, and fellow food enthusiasts.
Let the goodness ripple through your circles, and may the spirit of good food and shared moments continue to thrive!
