How to prepare guacamole recipe
- Mash the avocados in a large bowl to your desired consistency.
- Stir in the diced red onion, lime juice, cilantro, salt, and cumin (if using).
- If adding tomato, gently fold it in at the very end.
- Taste and adjust seasonings as needed. Serve immediately with your favorite chips or crudités.
Tips:
- Use the ripest avocados you can find for the creamiest and most flavorful guacamole.
- Don’t over-mash the avocados. Aim for a mix of chunky and smooth textures.
- Adjust the amount of lime juice, salt, and cumin to your taste preferences.
- For a spicier kick, add a finely chopped jalapeño pepper.
See also how to do it:
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