Receita de Bombocado

Essa receita é fácil de fazer, rende muito e o resultado é um bombocado delicioso, úmido e com um sabor irresistível.

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Veja aqui como preparar este irresistível bombocado de maneira prática e fácil. Não tem erro é só seguir o passo a passo.

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- 2 xícaras (chá) de açúcar. - 2 xícaras (chá) de leite. - 3 ovos. - 1 colher (sopa) de manteiga.

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- 100 g de queijo parmesão ralado. - 100 g de coco ralado. - 5 colheres (sopa) de farinha de trigo. - 1 pitada de sal.

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Coloque todos os ingredientes no liquidificador e bata até obter uma mistura homogênea. Unte uma forma média com manteiga e polvilhe com farinha de trigo.

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Em seguida, despeje a massa em uma forma e leve ao forno preaquecido a 180°C por cerca de 45 minutos, ou até que o bombocado esteja crescido e dourado.

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Depois, retire o bombocado do forno e deixe esfriar antes de desenformar.

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Para um bombocado ainda mais cremoso, use coco ralado fresco.

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Receita de Bombocado

Receita de Bombocado

A melhor

Essa receita é fácil de fazer, rende muito e o resultado é um bombocado delicioso, úmido e com um sabor irresistível.

Essa receita é fácil de fazer, rende muito e o resultado é um bombocado delicioso, úmido e com um sabor irresistível.